Restaurant furniture is specially designed for use in catering establishments. Such furniture items contribute a great deal to the creation of a certain atmosphere and can be designed to appeal to specific target groups. Retro furniture in a trendy bar, for example, could appeal to a younger, more fashionable clientele while wooden furniture attracts a wealthier, more sedate age group.

Nowadays, restaurant owners can turn to specialist companies to help them with the interior design of their establishment. These companies offer advice on furniture (tables, chairs, stools, club armchairs, upholstered chairs etc) and layout. A good collection of restaurant furniture should offer a wide variety of combinations of materials, colours and designs. Tableware and chairs should be combinable with a number of different table tops and upholstery options. Ideally the range of tables and chairs should be broad in its appeal. When designing the look of your restaurant you should bear in mind that stock items can be delivered quickly and that items such as individual upholstery or varnishes can be manufactured within a few days.

Restaurant furniture is chosen according to criteria which are quite different from those for furniture for private use. Chic, off-beat, classic, or trendy -restaurant furniture must fit the atmosphere of the particular locality. Thanks to the wide range of different designs and materials we have available, the furniture in our restaurant collections can be adapted to any setting. Graciously classic or rather plain and robust - restaurant furniture can be put to an impressively wide range of indoor and outdoor uses.
But there is more to it than just a question of compatibility with a certain atmosphere. The criterion of functionality is particularly important for restaurant furniture. It goes without saying that chairs, barstools, tables, armchairs, or patio furniture used in restaurants must be safe and easy to use.
Every restaurant manager expects restaurant furniture to require only a minimum of care. However, this should not be visible. This means that it is absolutely insufficient to use cheap plastic furniture because you can either wash it really easily or throw it away and exchange it for new furniture. Moreover, stackable chairs are preferable if you need to be able to hold bigger events at your restaurant. Finally, the price is also an important point to consider because hotel managers have a certain budget that they must meet and expect to get only maximum quality for their money. Last but not least, restaurant furniture needs to be available for a long time because if a chair is broken you can neither just replace it by a different one - for reasons of aesthetics - nor exchange the whole set of chairs you are using - for financial reasons.

Even if you are simply looking for accessories to your restaurant furniture, such as covers, garden umbrellas, ground anchors, anti-theft devices, etc., GoIn is always the right address for you to shop at. GoIn offers restaurant furniture, swimming pool furniture, outdoor hotel furniture, and patio furniture for hotels, restaurants, and catering services … and all from a single supplier. Our experience goes back many years and none of our competitors can live up to our knowledge and high ideals.

Good service in the restaurant furniture sector includes professional advice in all areas. Let us help you turn your guest areas into a unique and inspiring experience.

All the restaurant furniture offered by a supplier should have been developed for professional use. Design, finish and constant quality control should be essential elements of a good supplier. Mechanical and physical tests according to EN DIN standards for restaurant furniture should be carried out in close cooperation with leading institutes. Always look for the GS mark!

Literature on the subject of restaurant furniture and design

Ultimate Restaurant Design, Text Ger.-Eng.-French.-Italian.-Spanish., 2004 Restaurant Design, Eng.-Ger.-French.-Spanish.-Italian., 2004 Katsigris, Costas Thomas, Chris, Design and Equipment for Restaurants and Foodservice, A Management View. 2005 Cliff, Stafford Chabaneix, Gilles de, Wie wir leben, Märkte & Läden, Bars & Restaurants. Einrichtungen, Design, 2003 Ryder, Bethan, Neue Restaurants, Innenarchitektur und Design 2004 (New Restaurants, Interior Design and Design 2004)